About
Meet our key staff
Eastern Country Hotel embarked on its journey in 2012, a year marked not just by its establishment but also by the commencement of its hotel operations. From the outset, the founders envisioned a hospitality haven that would not only meet but exceed the expectations of guests, setting new standards for service excellence in the region. Nestled in the heart of Kayonza and serving as a welcoming retreat for visitors from neighboring districts, the hotel quickly became a cornerstone of the local hospitality landscape.
With a steadfast dedication to providing quality accommodations and services at affordable rates, Eastern Country Hotel swiftly garnered acclaim for its commitment to guest satisfaction. Its ethos of hospitality excellence has been a guiding principle since day one, driving every aspect of its operations and fostering a culture of warmth and inclusivity. Over the years, the hotel has evolved and expanded, continuously enhancing its offerings to cater to the diverse needs of its discerning clientele.
As the years have passed, Eastern Country Hotel has not only endured but thrived, propelled by a relentless pursuit of excellence and a deep-rooted passion for hospitality. Its journey from humble beginnings to its current stature stands as a testament to the dedication and perseverance of its team, who tirelessly work to ensure that every guest experience is nothing short of exceptional. With each passing year, the hotel's legacy grows stronger, weaving itself into the fabric of the community and leaving an indelible mark on the hearts of all who pass through its doors.
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Janet Uwera
Manager
Janet has a vast experience in hospitality spanning 15 years. She has been with Eastern Country Hotel for 11 Years and worked her way up to management in 2020.
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Jean Damascene Hategekimana
Head Chef
Jean Damascene is a specialist chef that has worked in hospitality for 20 years. His specialties are African and Western Cuisine. He has been with Eastern Country Hotel for 10 years.
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Deo Muringa
Food & Beverage Manager
Deo has worked in hospitality for 9 years. He has been a key addition to the team with his experience in working at various hotels in the country.